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Selections from the 2005 FDA Food Code
These are provided as a public service at no charge. The entire FDA Food Code can be obtained from the FDA website. AFSI assumes no responsibility for errors or omissions. Always check local health regulations.Time/Temperature Controls (pages 82-87)
Management and Personnel (pages 23-45)
Food employee reporting agreement (Form 1-B, 1 page)
Menu Warning/Consumer Advisory (pages 95-96)
FDA Inspection Report (Form 3-A, 1 page)
Annex/Guide 3-B Index-like guide to FDA Food Code based on risk factors (6 pages)
Contamination from hands including application for Bare Hand Contact Procedure (pages 59-61 + form)
Major food allergens (parts of pgs 11 & 12)