 |
|
|
800-723-3873 |
FLORIDA’S LARGEST GINGERBREAD HOUSE AT THE
RITZ-CARLTON, AMELIA ISLAND
The Ritz-Carlton, Amelia Island tradition
continues with the presentation of Florida’s largest Gingerbread House. Each year our pastry
chefs delight our guests with the aroma of gingerbread and
visions of make believe.
Designing the Gingerbread House requires a
lot of gingerbread, chocolate, creativity and, of course, tender loving care. The Gingerbread House
will be on display November 21st until December 27th,
2001. Our
recipe includes:
300 LBS. OF
LIGHT BROWN SUGAR
7˝ LBS. GROUND
CINNAMON
450 LBS. GRANULATED SUGAR
150 LBS. POWDERED SUGAR
1,200 LBS.
BREAD FLOUR
2 LBS. GROUND
ALLSPICE
2 LBS. GROUND
CLOVES
5 LBS. GROUND GINGER
300 LBS. SHORTENING
15 GALLONS MILK
90 LBS. MOLASSES
2 LBS. NUTMEG
435 EGG WHITES
3,000 EGGS
HAPPY HOLIDAYS TO OUR GUESTS
from
Mark Ainsworth, Executive Pastry Chef ~
C.J. Arnoldi, Assistant Pastry Chef
Pastry
Team of Chefs Billy Chard, Eric Hourigan, Tenny Lai, Wayne
McCoy, Jessica Mitchell,
Nova
Ritchey, Dragan Rucnov, Marcus Shively, Martin Stafford and
Peter Steppek
The Ladies and Gentlemen of The
Ritz-Carlton, Amelia Island
4750 Amelia Island Parkway ~ Amelia Island, Florida 32034 ~
904-277-1100
