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Dr.
David Nash and American Food Safety Institute |
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AFSI, we feel it is our obligation to you to tell the truth
about foodborne illness. We have worked with the media
to bring many positive aspects of the foodservice industry
when the media covers food service business.
For example, on a recent TV segment where spoiled seafood was being sold to the public, we helped provide coverage about how food seafood businesses maintain safety and quality. On another segment that covered outbreaks at catered events, we worked with the media to list a number of caterers who had exceptional inspection scores and no history of foodborne outbreaks. As an AFSI student of graduate, you can fee a unique sense of pride in supporting an organization that fights foodborne illness and promotes good food service service businesses through education in many ways, including honest and knowledgeable media coverage.
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