Keep Cold foods £ 41° F
Keep Hot food > 135° F
Keep foods Fresh < 7 days
Cover all burns, cuts or scrapes with a water-proof bandage and glove.
American
Food Safety Institute
www.americanfoodsafety.com
|
Keep Cold foods £ 41° F Keep Hot food > 135° F Keep foods Fresh < 7 days
Cover all burns, cuts or scrapes with a water-proof bandage and glove. |
|
|
|
American
Food Safety Institute |